Bonyeon is a Korean restaurant in Chicago (West Loop), $$$$; open Wed–Sun 17:00–22:30; closed Mon–Tue; book at https://www.bonyeonchicago.com/reservations.
An intimate Korean beef tasting menu where premium cuts, seasonal delicacies, and precise technique take center stage. Bonyeon is a beef-centric Korean tasting-menu restaurant where Executive Chef Alex Ching guides a 10-course progression through premium beef, seasonal ingredients, and select seafood. Cuts are prepared raw, lightly cured, grilled, braised, and slow-cooked, with Korean culinary techniques, fermentation, and precise presentation at the center of the experience. Set around an intimate open kitchen, it is a polished choice for special occasions, with wine and traditional Korean alcohol pairings available.
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